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Prep Time15 Mins
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Cook Time30 Mins
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Serving6
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This hearty turkey chili is a delicious and nutritious twist on a classic dish. Packed with flavor and healthy ingredients, it’s perfect for a cozy night in or a gathering with friends.
Ingredients
Directions
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until they become soft.
Add minced garlic and ground turkey to the pot. Cook until the turkey is browned, breaking it up into smaller pieces as it cooks.
Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes to release the flavors.
Add the canned diced tomatoes (with juices), kidney beans, black beans, and water (or chicken broth) to the pot. Stir well to combine.
Bring the chili mixture to a boil, then reduce heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally to avoid sticking.
Taste and adjust seasonings if needed. If you prefer a thicker chili, simmer uncovered for an additional 10-15 minutes.
Serve hot and garnish with fresh chopped cilantro if desired. Enjoy with your favorite bread or over rice!
Conclusion
Tips:Feel free to customize your chili by adding other vegetables like zucchini or corn. For a spicier version, add chopped jalapeños or a dash of hot sauce.This chili can be stored in the refrigerator for up to 4 days and tastes even better the next day. It can also be frozen for up to 3 months. Reheat on the stovetop or in the microwave before serving. Enjoy your hearty turkey chili!
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