Hearty Turkey Chili

In a large pot over medium heat, warm the olive oil. Add the chopped onion and bell pepper, sautéing until the onion is translucent, about 5 minutes.

Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

Add the ground turkey to the pot. Cook, stirring and breaking up the meat until it is browned and no longer pink, about 5-7 minutes.

Stir in the diced tomatoes, red kidney beans, black beans, chili powder, cumin, salt, and pepper.

Pour in the water and bring the pot to a simmer. Reduce the heat to low, cover, and let it simmer for at least 20 minutes, stirring occasionally.

Taste and adjust the seasoning if necessary before serving.